Skip to product information
1 of 1

Secret Creamery

Vanilla (Madagascar) - Food Service

Vanilla (Madagascar) - Food Service

Regular price $22.89
Regular price Sale price $22.89
Sale Sold out
Shipping calculated at checkout.
Size
-----

PLEASE NOTE:
Our wholesale price for our food service size ice cream will fluctuate weekly and is tied to the Dairy Futures market. We track and price based off of Milk Class III, Milk Class IV, and Non-Fat Dry Milk futures. This allows us to bring you the best possible price at market rates, and our prices are readjusted weekly Friday at 9P PST.
View full details

Learn a little about Secret Creamery

We are Vegas Ice Cream

Vegas is home to so many. Each of us has a story, and our story is told through ice cream. From the locally sourced Nevada milk, to supporting local bakeries, printing companies, and more, Secret Creamery embodies what it means to be Vegas Born.

We bring that all to life with unique flavors, small-batch artisan quality, and a dedication to making the best ice cream we can.

High Quality Ingredients

Our committment to quality runs deep and is part of what we founded the company on.

We use only the highest quality ingredients, including our fruit flavors. We use a pasteurized fruit puree, not just a "flavoring." Our cheese flavors use imported cheeses, like our soft goat chevre for our Blueberry Goat Cheese flavor.

Taking Ice Cream Home

One of the hallmarks of our ice cream is not adding in additional stablizers, but that does pose a SLIGHT problem. Our ice cream tends to melt quickly.

We do ask if you want to enjoy our ice cream in the comfort of your own home, please bring insulated containers with ice bricks. We do some times have ice bricks we provide at no charge, but those are on a limited basis.

Small batches, everytime

Theres two main ways to make ice cream, either in a batch freezer, or a continuious line freezer.

While we love to nerd out about ice cream science, we use the batch freezing method. It allows us to have much better granular control over the content of the ice cream, and is generally regarded as the gold standard in ice cream manufacturing.