Secret Creamery
Co-Packing Client Pricing Tool & Proposal Template ā Ice Cream Edition | Excel Calculator + Client Proposal
Co-Packing Client Pricing Tool & Proposal Template ā Ice Cream Edition | Excel Calculator + Client Proposal
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Finally ā A Co-Packing Pricing Tool Built for Creameries (Not Generic Food Manufacturers)
You opened your creamery to make ice cream. Now another small brand is asking if you'll co-pack their pints. It's a smart way to fill production gaps and add high-margin revenue ā but how do you actually price the job?
Charge too little and you're subsidizing a competitor with your overhead. Charge too much and you lose the contract. Hand-build a quote in a notepad and you'll forget the changeover labor, the CIP cycle, the cold storage holding fees, or the minimum run protection that keeps small jobs from becoming losses.
This tool solves that. It's an Excel-based pricing calculator and matching client proposal template designed specifically for ice cream and frozen dessert co-packing ā the only one of its kind on the market.
What's Included
ā Pricing Inputs Worksheet ā Your one-time rate card setup: labor rates, packaging costs (pint, quart, half-gallon, 3-gallon tub, custom), time standards per batch, overhead allocation, cold storage fees, minimum run protection, target gross margin, and rush job upcharges.
ā Quote Calculator ā Dropdown-driven job entry. Select packaging type, flavor complexity tier, and rush status. The calculator builds your full cost stack ā production labor, sanitation/CIP, set-up & changeover, supervision/QA, facility overhead, packaging materials, cold storage ā and applies your target margin, volume discounts, and minimum run fee automatically.
ā Flavor Complexity Multipliers ā Built-in tiers for Simple (1.00x), Moderate (1.15x), Complex (1.30x), and Specialty (1.50x) flavors, so you get paid properly for the extra changeovers, inclusions handling, and variegate work that complex flavors actually require.
ā Volume Discount Tiers ā Six pre-configured tiered discount brackets (40 / 80 / 160 / 320 / 640+ gallons) that auto-apply based on order size ā the way real co-packers price.
ā Client Proposal Template ā A clean, printable proposal that auto-populates from your inputs and quote. Includes your creamery info, client details, full job specifications, pricing summary, standard terms & conditions, and signature blocks. Print to PDF and email to your client in under 60 seconds.
ā Volume Discount Reference Table ā Live matrix showing per-unit pricing across 10 volume scenarios Ć 4 packaging types. Use it for fast estimates before you build a full quote.
ā Margin Health Indicator ā Real-time ā / ā ļø / ā status check that warns you the moment a quote drops below your target margin.
Who This Is For
- Established creameries offering or considering co-packing as a revenue line
- Scoop shops with excess production capacity looking to monetize idle batch freezer time
- Small-batch and craft ice cream brands approached by emerging frozen dessert startups
- Foodservice manufacturers quoting custom-flavor work for restaurants, hotels, and caterers
- Operations managers who need a defensible, transparent pricing methodology
Why This Tool Exists (The Gap We're Filling)
Generic food co-packing templates ignore the realities of ice cream production: pasteurization and aging cycles, freezer extraction time, hardening rooms, overrun considerations, CIP between flavors, and the brutal economics of minimum runs on a batch freezer. Hiring a fractional ops consultant to build you a custom pricing model costs $2,500ā$8,000.
This tool gives you that same logic ā pre-built, ice cream-specific, and ready in 15 minutes.
Specs
- Format: Microsoft Excel (.xlsx) ā works in Excel 2016+, Microsoft 365, Google Sheets, and LibreOffice
- Sheets: 5 (Cover, Pricing Inputs, Quote Calculator, Client Proposal, Volume Discount Table)
- Includes: 116 pre-built formulas, dropdown validations, color-coded inputs, professional formatting
- Delivery: Instant digital download after purchase
- License: Single creamery / unlimited internal use. Not for resale.
Frequently Asked Questions
Do I need accounting or Excel expertise to use this? No. If you can fill in a blue cell and select from a dropdown, you can use this tool. Setup takes about 15 minutes one time.
Will this work in Google Sheets? Yes. Upload the .xlsx to Google Drive and open with Sheets ā all formulas convert cleanly.
Can I customize it for my specific creamery? Absolutely. Every rate, multiplier, and discount tier is editable. The tool reflects standard ice cream co-packing structure but adapts to your business.
Is this a one-time purchase? Yes. Buy once, use forever. No subscriptions, no recurring fees, no upsells.
Can I use this for multiple clients? Yes ā you can save a separate file per client to keep a pricing history, or use one master file and update the Quote Calculator tab per job.
Do I get the Client Proposal as a separate PDF? The proposal is built into the workbook. Just print the proposal tab to PDF when you're ready to send. This keeps your pricing logic and your client-facing document in perfect sync ā change a rate, regenerate the proposal in seconds.
What You'll Stop Doing After This Purchase
- Quoting from gut feel
- Forgetting changeover labor costs
- Eating losses on undersized minimum runs
- Building proposals from scratch in Word
- Wondering whether your prices match industry standards
- Losing money on "favors" for friend brands
Get Instant Access
Click Add to Cart to download immediately after checkout. Your co-packing pricing problem ends today.
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Learn a little about Secret Creamery
We are Vegas Ice Cream
Vegas is home to so many. Each of us has a story, and our story is told through ice cream. From the locally sourced Nevada milk, to supporting local bakeries, printing companies, and more, Secret Creamery embodies what it means to be Vegas Born.
We bring that all to life with unique flavors, small-batch artisan quality, and a dedication to making the best ice cream we can.
High Quality Ingredients
Our committment to quality runs deep and is part of what we founded the company on.
We use only the highest quality ingredients, including our fruit flavors. We use a pasteurized fruit puree, not just a "flavoring." Our cheese flavors use imported cheeses, like our soft goat chevre for our Blueberry Goat Cheese flavor.
Taking Ice Cream Home
One of the hallmarks of our ice cream is not adding in additional stablizers, but that does pose a SLIGHT problem. Our ice cream tends to melt quickly.
We do ask if you want to enjoy our ice cream in the comfort of your own home, please bring insulated containers with ice bricks. We do some times have ice bricks we provide at no charge, but those are on a limited basis.
Small batches, everytime
Theres two main ways to make ice cream, either in a batch freezer, or a continuious line freezer.
While we love to nerd out about ice cream science, we use the batch freezing method. It allows us to have much better granular control over the content of the ice cream, and is generally regarded as the gold standard in ice cream manufacturing.
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